Ep.020 — Just an Open Door. Just Miyako.
A shop in Miyako Island — nothing arranged for a camera, nothing explained. Just an open door.
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Ep.009 — The Seafood Restaurant in Naha Run by Grandma and Grandpa
Fresh catch. Piled high. Under ¥1,000. Run by a grandmother and grandfather. This is what lunch looks like in Naha.
Ep.006 — The Ramen Shop in Okinawa That Locals Actually Go To
¥950. Tonkotsu. No English menu. South of Naha. Full of locals at noon. This is the kind of ramen shop that keeps a town running.